Miguel meets Stanley Lee, the teppanyaki master from Kamikaze. Who will win their hotplate cook-off?
Fresh ingredients such as zucchini, fillet mignon, chicken, salmon and baby corn are prepared before the chefs start the cooking display.
Stanley gets cooking on the hotplate. Talk about multi-tasking!
Intense concentration from Stanley - he's obviously taking the competition seriously!
Miguel adds a little Spanish flair to Japanese cooking techniques!
The onion tower - a classic feature of teppanyaki cuisine. This traditional Japanese style of eating is as much about the entertainment and art as it is about the food.
Things get a bit fiery for Miguel!